A major milestone for Solomon Islands agriculture began as three Japanese specialists arrived in Honiara on 3 September to install the country’s first-ever Vapor Heat Treatment (VHT) facility, a technology designed to open global export markets for local fruit growers.
The experts were welcomed in a high-level meeting at the Ministry of Agriculture and Livestock (MAL), where they met Permanent Secretary Dr. Samson Viulu and senior officials before commencing work on the installation at Henderson.
“With the arrival of VHT technology, we are stepping into a new era of export readiness,” Dr. Viulu said. “This breakthrough offers our farmers the opportunity to shift from subsistence farming to commercial production, increase their yields, and explore new market opportunities regionally and internationally.”
The VHT facility represents years of planning and determination by MAL. Dr. Viulu noted that the project’s visible progress would reassure farmers and encourage greater production. “The public will finally see that the installation is happening, and it will hopefully increase production at the farm level as it opens doors for farmers across the nation,” he said.
VHT is an advanced, chemical-free quarantine method that uses controlled hot, humid air to eliminate pests such as fruit flies from fresh produce. Unlike traditional treatments, the process preserves the natural taste, appearance, and nutritional quality of fruits while ensuring they meet international biosecurity standards.
The technology requires precise installation and calibration. The three Japanese specialists bring technical expertise to adapt the system for Solomon Islands’ diverse fruits, ensuring the facility can treat multiple varieties effectively.
MAL also plans to invite stakeholders to specialised training on VHT operations, equipping local farmers, exporters, and biosecurity officers with the knowledge needed to maximise its benefits. Once operational, the facility is expected to boost commercial production and give exporters confidence in accessing regional and international markets.
Officials emphasised that the VHT project is more than just a technical upgrade. It marks a transformative step in building a modern, competitive agriculture sector capable of supporting sustainable growth.
“This initiative reflects our commitment to strengthening food security, empowering farmers, and positioning Solomon Islands as a credible player in the export market,” Dr. Viulu said.
The installation is scheduled to continue over the coming weeks, with testing and training set to follow before the facility becomes fully operational.
