Fiji Airways is introducing a series of new onboard experiences, beginning with a vibrant Pacific Rim–inspired menu now available on select flights. This marks a bold step forward in its commitment to exceptional Fijian hospitality, service and world-class excellence.
Leading this transformation is the new Dine on Demand concept in Business Class, launching on select long-haul flights – a first for the airline. This tailored experience gives guests the freedom to choose what they want to eat and when, adding a new level of personalisation and comfort to their journey.
"Fijian hospitality is at the heart of what we do," said Andre Viljoen, chief executive officer and managing director of Fiji Airways. "This next chapter elevates that promise. With the initial introduction of our new Pacific Rim menu and on-demand dining, we're delivering a fine-dining restaurant-quality experience in the sky – one that is authentically Fijian, thoughtfully crafted and aligned with the evolving needs of today’s traveller."
A menu that celebrates culture and connection
The newly introduced menu reflects Fiji’s unique position at the crossroads of Asia, Oceania and North America. It blends fresh bold flavours from Southeast Asia, contemporary Australia and the Pacific Islands, showcasing local Fijian ingredients with an emphasis on sustainable sourcing.
Dishes are freshly finished and plated onboard to ensure restaurant-quality presentation with cabin crew specifically trained in culinary and wine service to deliver a personalised and seamless experience. Signature dishes in Business Class include:
- Grilled Mahi Mahi with Prawn Chilli Oil – a coastal celebration with corn coriander cake and lime marmalade
- Hamachi Crudo with Octopus and Ponzu – a refreshing starter with Fijian sea grapes (nama) and herbs
- Fijian Chicken Curry – a coconut-simmered comfort dish reflecting Indo-Fijian heritage
- Roasted Cauliflower with Pacific Greens and Garlic Cream – a standout plant-based hero
- Salted Chocolate Crème with Pistachio and Caramelised Banana – an indulgent dessert with tropical flair
- Kumquat Cheesecake – a punchy finale
Fresh Beverages and thoughtful additions
Business Class tables are adorned with a handcrafted Vau flower made in Fiji and set with bone china dinnerware and crisp white cotton tablecloths. The new Business Class menu is accompanied by an expanded programme that includes:
- Cold-pressed juices made in Fiji using local tropical fruits and vegetables
- A curated wine list highlighting premium varieties from New Zealand, Australia and California
- A signature series of cocktails and mocktails inspired by the spirit of the islands featuring locally distilled Blue Turtle Gin Fiji and Fijian Bati Rum
- Artisanal Fijian chocolate locally made and paired with tea and coffee
Elevated Economy Experience
Economy Class has also been refreshed with updated meal options, a new cocktail and mocktail offering, hot chocolate and an expanded selection of snacks and beverages available throughout the journey. Special dietary requirements can be arranged in advance ensuring inclusivity across all cabins.
Fiji Airways' move to enhance its inflight service is part of a broader set of game-changing strategies designed to position Fiji’s national carrier shoulder to shoulder with the world’s best airlines.
"We fly for Fiji," explained Viljoen. "As the national carrier, we recognise the profound role we play in connecting Fiji to the world and sharing the unique warmth and happiness that only Fiji offers. Through our strategic investments in food, beverage, service training and sustainable sourcing, we’re bringing that happiness to every journey."
The new Pacific Rim–inspired cuisine and service model are being progressively introduced on select long-haul flights and are expected to be fully rolled out across the network by July 2026.
Fiji Airways offers direct flights to 25 international destinations from its hub in Nadi, Fiji, including up to two flights a week between Singapore and the tropical paradise of Fiji. Travellers from Singapore can also enjoy seamless one-stop connections via Nadi to major cities such as Sydney, Melbourne, Brisbane, Auckland, Christchurch and beyond.
Fiji Airways provides the only nonstop service between Singapore and Fiji’s 333 islands, renowned for their warm hospitality, crystal-clear waters, vibrant coral reefs and pristine white-sand beaches – delivering the perfect blend of relaxation and adventure.
Founded in 1951, the Fiji Airways Group comprises Fiji Airways, the international carrier, and its wholly owned domestic and regional subsidiary, Fiji Link. From its hubs at Nadi and Suva International Airports, the group serves 101 destinations in over 14 countries (including codeshare). Destinations include Fiji, Australia, New Zealand, the US, Canada, the UK, Hong Kong SAR, Singapore, India, Japan, China, Samoa, Tonga, Tuvalu, Kiribati, Vanuatu and Solomon Islands.
The Group brings in 70 percent of all visitors who fly to Fiji, employs over 2,000 people and earned revenues of over FJD $1.7 billion (USD $770 million) in 2023. Fiji Airways rebranded from Air Pacific in June 2013.
